Recipe: Delicious Chicken Paratha

Chicken Paratha. In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on. Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar?

Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. Chicken Paratha Roll is a perfect dish that can be enjoyed at dinner or lunch when ever hunger strikes. Chicken flavored with aromatic spices inside a steaming hot paratha. You can cook Chicken Paratha using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Paratha

1. Prepare 250 gms of Minced chicken -.
2. You need 2 of Egg.
3. You need 1 cup of All purpose flour.
4. It's 1 pinch of Carom seeds.
5. You need 1 pinch of Onion seeds.
6. Prepare 2 tbsp of Finely chopped onion.
7. You need 1/4 tsp of Finely chopped green chilli.
8. It's 1 tbsp of Finely chopped coriander leaves.
9. You need to taste of Salt.
10. It's 1/2 cup of Milk.
11. Prepare 2 tbsp of Clarified butter.
12. Prepare 2 tbsp of Oil.

You can actually amaze yourself by cooking deliciously perfect Chicken Paratha if you follow this step by step instructions. Well it's definitely something super delicious, that I will say 😀. Paratha is a type of flatbread that's originally from India. Generally the chicken keema paratha recipe is made with lot of ghee or butter, but It's pretty easy to make the chicken keema paratha and you don't even need any side dish or curry to serve along with it.

Chicken Paratha instructions

1. Heat two tbsp oil in a pan..
2. Add minced chicken and saute for 3 - 4 mins.
3. Add salt and mix well.
4. Now stuffing is ready..
5. Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well..
6. Make a soft dough with the help of milk.
7. Keep aside for 30 mins.
8. Divide the dough into equal size balls..
9. Sprinkle the little flour and roll them with a rolling pin..
10. Add one tbsp minced chicken,one tbsp chopped onion,green chilli,coriander leaves..
11. Beat one egg and mix them..
12. Fold it like a enevelope.
13. On a heated pan make mughlai paratha applying clarified butter on both sides..
14. Serve hot with sauce..

Chicken Cheese Paratha Recipe in Urdu & English available at Sooperchef.pk. This Ceylon chicken paratha originating from the former island nation of Ceylon which is in the territory of Sri Lanka. A paratha is a type of flatbread native to India but prevalent throughout. How to make Chicken Paratha Roll Recipe. Mix chicken keema, mashed boiled carrot and flour together to make a dough.