Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri. ALU Begun diye ilish machh er jhol/ hilsha fish curry with potato & eggplant. Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished, it is a.

It is special dish for Bengali Noboborsha. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. You can have Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

You need of For fish fry.
You need 1 pieces of Hilsha fish.
Prepare to taste of Salt.
Prepare 1 tablespoon of mustard oil.
You need 1/4 teaspoon of termeric powder.
It's 1/4 teaspoon of red chilli powder.
You need of For khichri.
Prepare 1 cup of rice.
It's 2.5 cup of water.
Prepare 1/4 cup of Lentil soaked in water.
It's 1 tablespoon of chopped onions.
You need 1 teaspoon of ginger garlic paste.
You need 2 of green chillies.
Prepare 1/2 teaspoon of termeric powder.
You need 1/2 teaspoon of red chilli powder.
You need 1.5 tablespoon of oil.
It's to taste of Salt.
Prepare 1/4 teaspoon of garam masala powder.
It's 2 of bay leaves.
It's 1 teaspoon of ghee for Garnishing.

Bengali Khichdi Recipe with step by step photos. This roasted Bengali khichdi is served with baingan bhaja or aloo bhaja. A bowl of yogurt and some roasted papads by the side would also go very well with the khichdi. Bengali style bhuni khichdi is ready to be served.

Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri instructions

For fish fry:.
Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix..
Now take a pan, put mustard oil and fry the fish. After fry, stop the flame..
For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside..
Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it..
Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊..

Enjoy this authentic Bengali recipe with any side dish of your choice. Keep container closed and serve piping hot with Papad, chutney, fried Hilsa, Begun Bhaja or any meat dish. Bhuni Khichuri is supposed to be dry and not runny or liquid-y like the. Also called khichri, the dish goes back centuries and is universally loved across South Asia. And occasionally, if we were lucky, there would be a hot, crispy piece of fried fish.