How to Prepare Delicious Kalakand/Milk Cake

Kalakand/Milk Cake.

You can have Kalakand/Milk Cake using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kalakand/Milk Cake

1. Prepare 250 gms of Panner/ Cottage Cheese.
2. You need 200 gms of Nestle Milkmaid.
3. You need 1 tbsp of Dairy Whitener.

Kalakand/Milk Cake instructions

1. Mash paneer coarsely and mix in the dairy whitener and Milkmaid/ Sweetened Condensed Milk.
2. Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan..
3. Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares..