Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.

Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! You can cook Methi paratha using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Methi paratha

Prepare 2 cups of whole wheat flour.
It's 250 gram of fresh methi leaves.
You need 2 of Chopped green chillies.
It's 1 of Chopped onion.
It's 1 teaspoon of Red chilli powder.
Prepare 1 tsp of coriander powder.
It's Some of Oil for frying.
You need To taste of Salt.
Prepare Pinch of carom (ajwain seeds).

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.

Methi paratha step by step

Rinse the methi leaves well..
Drain them completely.
Chop the methi leaves finely and keep it aside..
In a bowl mix the whole wheat flour salt & 1 teaspoon oil. Add ajwain seeds..
Add red chilli powder chopped green chilli coriander powder and chopped methi leaves..
Pour some water and knead it into a smooth dough..
Make medium size ball from the prepared dough..
Dust the ball with some dry flour & start rolling the ball into medium sized rotis..
Place the roti into hot tawa.when one side is bit cooked then flip the paratha..
Spread oil on the tawa..
Flip again you can see some brown spot on the paratha..
Flip the paratha till the paratha are evenly cooked and has golden spots..
Served hot paratha with curd and some pickles..
Or you can serve it with dried Potato curry..

Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.