Recipe: Tasty Aloo Gobi Peanut Masala

Aloo Gobi Peanut Masala. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did - fry them in little oil till they are half cooked. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover! Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. You can have Aloo Gobi Peanut Masala using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo Gobi Peanut Masala

1. Prepare 1 cup of Cauliflower florets.
2. Prepare 1 cup of Potato.
3. Prepare 1/4 cup of Peanuts.
4. It's 1 tsp of Chili powder.
5. It's 1/2 tsp of Turmeric powder.
6. You need 1 tsp of Ginger crushed.
7. You need 1 tsp of Garlic crushed.
8. It's 1 tsp of Green chili crushed.
9. You need 1 nos of Onion sliced.
10. You need 1 tbsp of Tomato sauce.
11. It's 1 tsp of Soya sauce.
12. It's to taste of Salt.
13. Prepare of Oil.
14. It's of Coriander leaves.
15. Prepare 1 tsp of Ginger julienne.

There are many variations of making this popular dish. You can make it You can consider making this creamy aloo gobi masala for special or festive occasions, guests or parties. Overall this recipe is delicious and is a keeper. Aloo Gobi or Alu Gobi is a simple dry curry of potatoes and cauliflowers sautéed with a combination of aromatic spices.

Aloo Gobi Peanut Masala step by step

1. In a large pot boil florets in salted water  for 15 minutes.  Drain and keep aside. Cut potatoes in to small cubes and cook until its done. Pressure cook raw peanuts in shell for 5-6 whistles and keep aside..
2. Heat oil in a pan, add crushed ginger,garlic,green chillies and onion. Fry until onion becomes golden brown and translucent. Now lower the flame and  add all the spice powders and saute until the raw smell goes off.Add in  tomato sauce and soya sauce..
3. Add little water(1/4 cup),salt and allow it to boil. Now add cauliflower florets, boiled potatoes and peanuts. Ensure that the veggies are coated with the curry sauce. Cook it in a medium flame until the gravy thickens.(you can adjust the consistency as per your preferences.) Switch off the flame and garnish with chopped coriander leaves and ginger juliennes..
4. Yummy side dish is ready to serve..

An easy dish to make, it's packed with flavour and a rich masala, that goes well with rice, roti or chapathi. Aloo Gobi is a classic combination…. I often make aloo gobi dry version which I have posted long back but this is the first time I am trying out a gravy version. I got this recipe from my north indian friend and this time I cooked both aloo and gobi along with gravy itself as she suggested and the gravy turned. Aloo Gobi,Potato Cauliflower Curry,Recipe,Video,Aloo Gobi Masala,Vegetarian Curry,Vegan Recipe,Indian Vegetarian Curry,Spicy,AprilFlower Arts Aloo gobhi,dhaba style aloo gobhi.