Eggplant omlette. Peel off the skin and on a plate, flattens the meat with the back of a fork. Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented.

Eggplants are also a great source of. Mash the eggplants flat with a fork. If the flesh is still resistant and rubbery, then the eggplants were not baked long enough. You can cook Eggplant omlette using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant omlette

It's 1 of eggplant.
It's 1 of egg.
Prepare 1 of medium size chopped onion.
You need 1 tbsp of chopped tomatoes.
It's 2 of chopped green chillies.
It's 1 tbsp of rice powder.
It's 1 teaspoon of chat masala.
Prepare 1/2 teaspoon of cumin and coriander powder each.
Prepare 1 teaspoon of red chilli powder.
It's 1 teaspoon of turmeric powder.
You need 1/2 teaspoon of black salt.
It's to taste of Salt.

What is tortang talong or eggplant omelette? Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants In the Philippines, torta refers to a kind of omelette made with eggs or eggplant, ground meat. Eggplant Omelette or Tortang Talong in Filipino is a stuff cooked eggplant with well beaten eggs. Eggplant Omelette - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.

Eggplant omlette instructions

At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly..
Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves..
Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well..
Finally eggplant omlette is ready to be served with hot steamed rice.

Get this recipe for Tortang Talong or Eggplant Omelette with ground pork for a hearty Filipino breakfast! Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Heat oil in the same pan, and slide the eggplant, along with all the egg and meat mixture. Slit eggplant lengthwise till it lays flat. Spread sauteed mixture on top of the eggplant and pour the beaten egg on top again.