Recipe: Yummy Mango srikhand

Swaadisht Nuskha


Mango srikhand. Mango Srikhand is a classic dessert/snack dish from the Western Indian state of Maharashtra, home to the Alphonso Mango, undoubtedly the best tasting variety of. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert.

Mango srikhand We always have shrikhand with pooris. Mango Shrikhand - Creamy Mango Yogurt dessert. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. #amrakhand #amarkhand #mangosrikhand #srikhand #mangorecipe This mango shrikhand recipe is perfect for this summer season. You can cook Mango srikhand using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango srikhand

  1. You need 500 gram of hung curd.
  2. Prepare 2 of ripe mangoes (pulp).
  3. You need 1 cup of sugar.

Srikhand is made by thick yogurt and can be combined with any flavoring of your choice. Mangoes are in season and to make the most of them, I made a srikhand, flavored with mangoes. Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine.

Mango srikhand step by step

  1. Mix all the ingredients with curd.
  2. Churn well and keep in a refrigerater.
  3. Serve it cool.

Amarkhand is mango puree blended with hung curd along with. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Mango Salad with Fennel Frond Pesto. Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Srikhand is a classic dessert/snack dish from the Western Indian state of Maharashtra, home to the Alphonso Mango, undoubtedly the best tasting variety of mangoes in the world. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India!.to make Mango Shrikhand?-The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp.