Recipe: Yummy Restaurant  Style Kadai Aloo,Gobi and Methi

Restaurant  Style Kadai Aloo,Gobi and Methi.

You can have Restaurant  Style Kadai Aloo,Gobi and Methi using 20 ingredients and 33 steps. Here is how you achieve that.

Ingredients of Restaurant  Style Kadai Aloo,Gobi and Methi

1. You need 3 bunches of Methi leaves.
2. You need 1 of cauliflower cut into florets.
3. Prepare 1 of potato cut into big cubes.
4. You need 1 bowl of fresh malai (cream).
5. You need 3 of onions chopped finely.
6. Prepare 3 of tomatoes chopped finely.
7. Prepare 3-4 of green chilles.
8. It's 1 piece of ginger.
9. You need 8-10 of cashews soaked in milk.
10. It's 7-8 cloves of garlic.
11. It's 3-4 of pepper corns.
12. It's 3-4 of lavang and dalchini.
13. You need 6 tbsp of ghee.
14. Prepare 1 tsp of haldi.
15. You need 1 tsp of garam masala powder.
16. It's 1 tsp of red chilli powder.
17. It's 1 tsp of dhania powder.
18. It's 1 tsp of kitchen king masalas.
19. You need of oil for frying.
20. Prepare of salt.

Restaurant  Style Kadai Aloo,Gobi and Methi step by step

1. Chop and soak Methi leaves for 15mins..
2. Wash under running water 3-4 times..
3. Blanch Methi leaves..
4. Drain and squeeze extra water..
5. Grind and keep it aside..
6. Heat 4 tbsp ghee in a kadai..
7. Add whole garam masalas and onions..
8. Saute onions till transparent..
9. Add tomatoes ;ginger ;garlic and green chilli paste..
10. Mix well..
11. Add all the dry masalas and malai..
12. Saute till oil leaves the sides of the pan..
13. Keep it aside and allow it to cool..
14. Grind onions,tomatoes,ginger ;garlic,green chillies and Kaju to a smooth paste..
15. Boil Gobi florets for 10mins..
16. Drain and check no worms are there..
17. Keep it aside to cool..
18. Meanwhile in a kadai heat oil..
19. Sprinkle little salt on Gobi..
20. Sprinkle little salt on aloo.
21. Mix and fry separately till they are soft,tender and golden in colour..
22. Keep it aside..
23. In a kadai, heat remaining 2tbsp ghee and add methi paste..
24. Saute for 10mins and add onion and tomato paste..
25. Saute for 10mins..
26. Add 2 cups of water..
27. Boil for 10-15 mins..
28. Add aloo and gobi..
29. Mix well..
30. Boil for more 10-15mins..
31. Adjust the taste..
32. Transfer in a serving dish..
33. Serve hot with kulchas,parathas or rotis..