Kerala style appam.
You can have Kerala style appam using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Kerala style appam
- Prepare 2 cups of Raw rice (used for powdering).
- It's 1 cup of coconut grated.
- It's 1/2 cup of rice cooked.
- You need 1/2 to 3/4 cups of water.
- It's 3/4 tsp of yeast.
- Prepare 1 tbsp of sugar.
- You need to taste of salt.
Kerala style appam step by step
- Wash and soak rice in cold water for 3-4 hours. Grind the grated coconut and cooked rice adding just enough water.Drain the rice and add to the coconut paste and grind till you get a fine batter. The water should be added in steps to ensure that the batter is not too runny.Pour into a slightly big container as the final product will rise and increase in volume..
- Make the yeast mixture later by night time or else the appams will be sour. Dissolve yeast and sugar in 2 tbsp water and add to the batter. Mix well and leave to ferment overnight. In the morning, add enough salt(and a tbsp of sugar if required), and mix well. Heat a flat non-stick pan and pour a ladleful of batter, spread very lightly to make a perfect round. Wait for a minute or two to allow the pores to appear. Cover and cook for a further 2-3 minutes. Makes around 18-20 appams..
