How to Cook Delicious Masala fish fry

Masala fish fry.

You can cook Masala fish fry using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala fish fry

1. Prepare of square shaped fillets (Basa, Baramundi or any kind of boneless fishes).
2. You need of ginger paste.
3. Prepare of garlic paste.
4. You need of turmeric powder.
5. You need of red chilli powder.
6. You need of cumin powder.
7. It's of lime or lemon juice.
8. It's of black pepper powder.
9. It's of baking soda.
10. You need of besan.
11. Prepare of ajwain.
12. It's of cornflower.
13. Prepare of white oil.
14. It's of sugar.
15. It's of Salt.

Masala fish fry instructions

1. At 1st wash your fishes thoroughly and dry it with paper towel..
2. Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins..
3. Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water..
4. Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable..
5. When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad..