Palak Paratha. furthermore, palak paratha taste great when roasted with ghee. additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney.
Palak Paratha or Punjabi spinach paratha with step by step photos.
Wash the spinach and tear the thick stem in the leaf and chop them roughly.
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.
You can have Palak Paratha using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Palak Paratha
- You need 2 Cup of Atta (Weat flour) -.
- Prepare of Palak–1 cup finely chopped.
- Prepare of Onion–1 finely chopped.
- Prepare of Coriander leaves_ finely chopped.
- Prepare of Green chillies_2 finely chopped.
- You need 1 tsp of Ajwain (Carom seeds) -.
- It's 1/2 tsp of Red chili powder -.
- It's tsp of Kasuri methi (dried fenugreek leaves)–1.
- Prepare tbsp of Oil–1.
- Prepare to taste of Salt.
- You need of Water for kneading.
- Prepare of Oil for cooking.
- You need of Flour for dusting.
Paratha or stuffed breads are very common part of Indian cuisine. Palak paratha or parota recipe explained with step by step pictures. Palak paratha or parota is prepared using palak, green chili, ginger, garlic and carom seeds. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.
Palak Paratha instructions
- In a bowl, mix all above ingredients except for water n oil for cooking..
- Mix till all ingredients come together. vegetables water released due to the salt will be enough to slightly wet the ingredients and bring them together..
- Now adding little water a time, start kneading the mixture, Knead well for 2-3 mins. Cover and keep aside for 5 mins..
- Heat a pan, make small sections/ rounds of the dough..
- Place a small section on flat surface and roll out into a think round paratha. Use plain flour for dusting..
- When evenly rolled out, drizzle a little oil on the tawa/pan and place the paratha on top..
- Cook the paratha on both sides for 1 min each or till golden brown and cooked..
- Remove from heat and continue the same process with the remaining sections..
- Serve this hot paratha with any achar n curd. U can eat this paratha in breakfast, dinner or even in the lunch..
This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to. Palak paratha recipe- an easy and quick to make delicious palak paratha or spinach paratha This recipe yields best palak paratha without onion garlic! Palak paratha recipe with step by step pictures. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins.
