Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kalakand
- You need 1 cup of Paneer (mashed).
- You need 4 teaspoons of Sugar.
- It's 4 teaspoons of Milk powder.
- You need of Pistachio.
- You need 1/2 teaspoon of Cardamom powder.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand instructions
- Add sugar to the mashed paneer and heat the mixture on a medium flame till the sugar forms a double-stranded syrup for about 10 mins..
- Switch off the heat and add the milk powder and cardamon powder..
- Mix well and spread it on a greased plate. (Greased with unsalted butter).
- Garnish with pistachios and allow it to cool completely..
- Cut them into pieces and serve..
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
