🔹Multigrain Khichdi.
You can have 🔹Multigrain Khichdi using 25 ingredients and 2 steps. Here is how you cook it.
Ingredients of 🔹Multigrain Khichdi
- Prepare 2 cups of rice.
- Prepare 1 cup of moong chilka.
- It's Half of cup jawar.
- It's Half of cup bajri.
- Prepare Half of cup ragi.
- It's 1 of finely chopped onion.
- It's 1 of finely chopped tomato.
- It's 1 of finely chopped capsicum.
- It's 1 of green chilly pieces.
- You need 25 grams of carrot dice.
- You need 25 grams of French beans finely chopped.
- Prepare 25 grams of peas.
- Prepare 1 tbsp of Peanuts.
- Prepare 2 tbsp of Oil.
- Prepare of Mustard seeds half tbsp.
- It's 1 tsp of Cumin seeds.
- You need Pinch of Asafoetida.
- It's of Curry leaves 4 to 6.
- Prepare 1 tsp of Red chilly powder.
- It's 1 tsp of Turmeric.
- It's of Salt as per taste.
- You need 1 tsp of Garam masala.
- Prepare 1 tbsp of Ginger garlic paste.
- It's 1 tsp of Lasun chutney.
- It's 3 glass of water.
🔹Multigrain Khichdi step by step
- Soak rice and all grains for 2 hours. Heat oil in cooker. Add mustard seeds to it and let it sputter. Then add cumin seeds and curry leaves to it. Let it crackle for few seconds. Then add asafoetida. Now put onion in it and saute well till it becomes golden brown in color. Then add tomatoes to it. Then add all veggies to it..
- Add above mention masala to it. Saute for a minute and add water to it. And whistle it 5 times on medium flame. Our multigrain khichdi is ready now..
