Easiest Way to Cook Tasty Spring Onion Paratha

Spring Onion Paratha.

You can have Spring Onion Paratha using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spring Onion Paratha

1. Prepare 2 bunches of spring onion (Only the green part), finely chopped.
2. It's 1 cup of atta (whole wheat flour).
3. Prepare to taste of salt.
4. It's 1 tbsp. of oil.
5. Prepare 1/4 tsp. of turmeric powder.
6. It's 1/2 tsp. of red chilli powder.
7. It's 1/2 tsp. of roasted cumin powder.
8. It's 1/2 tsp. of kalonji (nigella seeds).
9. Prepare As needed of oil to shallow fry.

Spring Onion Paratha instructions

1. In a bowl combine all the above mentioned ingredients, except oil to shallow fry and knead into a soft dough with the help of required quantity of water. Keep aside in the fridge for 15-20 minutes..
2. Divide into equal portions. Roll out each portion into a circle just like chapatti..
3. Shallow fry with 1 tsp. oil each on both sides till light golden..
4. Serve the parathas hot with chana Masala or any side dish..