Easiest Way to Prepare Tasty Veggie Sago Poha

Veggie Sago Poha. Add mixed vegetables, mix and then add drained poha. Toss well, garnish and serve hot garnish with. If your jaggery syrup is very thin and Now add cooked sago and cook for few mins until the syrup is blended well with sago and poha.

We Specialise in Groundnut , Peanut , Sago , Poha , Murmura,Roasted Gram,Jaggery,Lapsi,Wheat Flour , Maida , Suji , Besan Etc. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it. But this recipe is new to me and it taste just yummy. You can cook Veggie Sago Poha using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veggie Sago Poha

1. It's 1/2 cup of raw sago (sabudana).
2. It's 1 cup of thick poha(rice flakes).
3. Prepare 4 tbsp of oil.
4. It's 1 tsp of cumin seeds.
5. You need 1 pinch of asafoetida.
6. Prepare As needed of Curry leaves.
7. You need 2 of onion chopped into long slices.
8. You need 1/4 cup of grated carrot.
9. It's 1/4 cup of green capsicum.
10. It's 1 tsp of green chillies ginger paste.
11. You need 1/4 tsp of turmeric powder.
12. You need 3 tbsp of sugar powder.
13. You need 1 tsp of lemon juice.
14. Prepare to taste of Salt.
15. Prepare 1/2 cup of roasted peanuts coarsely crushed.
16. Prepare As needed of Finely chopped fresh coriander leaves to garnish.
17. Prepare As needed of Besan sev and chanadal namkeen to garnish.

I have had this poha quite a few. Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is bill. I prefer to prepare Chivda varieties like Sago Chivda, Poha Chivda, Murmur Chivda.

Veggie Sago Poha instructions

1. Wash and soak sago for 2 hours..
2. Wash and keep poha aside for 1/2 hour. Keep all required ingredients ready..
3. In kadhai add heat oil. Add cummin seeds as they splutter add asafoetida, curry leaves. Add all vegetables and mix and saute for few minutes..
4. Add green chillies ginger paste, soaked sago and poha..
5. Add turmeric powder, sugar powder, lemon juice and salt. Mix well. Cook for few minutes..
6. Add roasted peanuts coarse powder and mix. Off the flame..
7. Serve/ Relish Delicious Hot Veggies Sago Poha garnish with chopped fresh coriander leaves,besan sev and chanadal namkeen..

Other Poha recipes are like Paneer Poha, Batata Poha. You can use any sprouts of your choice or even mixed sprouts to make it more healthy, try this and you will sure fall in love with this easy. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Aloo Poha is a quick and easy breakfast recipe that is made using pressed rice and potato. It is a North Indian recipe which is loved by kids.