Kesar Pista Shrikhand.
You can have Kesar Pista Shrikhand using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Kesar Pista Shrikhand
- Prepare 500 grams of thick and fresh yoghurt.
- It's 1 cup of powdered sugar.
- Prepare 1 tsp of cardamom powder.
- It's 1 tbsp of chopped pistachios.
- Prepare 8-10 of saffron strands.
- It's 2 tbsp of warm milk.
- Prepare 1 tsp of chopped pistachios for garnishing.
- It's 1 tsp of chopped almonds for garnishing.
- Prepare of Few saffron strands for garnishing.
Kesar Pista Shrikhand step by step
- Firstly, tie yoghurt in a clean muslin or cheese cloth..
- Hang the yoghurt over a kitchen wash basin for 6-8 hours..
- After 8 hours, untie cloth..
- You can see that yoghurt become thick and creamy..
- Dissolve the kesar strands in warm milk and keep it aside..
- Now in a big mixing bowl, add yoghurt, sugar and saffron milk..
- Mix it well till sugar gets dissolved completely in yoghurt..
- Now add cardamom powder and chopped pistachios, give it a mix and keep it in the refrigerator for atleast 1-2 hours..
- Garnish with pistachios, almonds and saffron strands..
- Serve chilled.