Easiest Way to Make Appetizing Hyderabadi Kheema Paalak

Hyderabadi Kheema Paalak.

You can have Hyderabadi Kheema Paalak using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hyderabadi Kheema Paalak

1. It's 7 bunches of Spinach chopped.
2. It's 400 gms of Lamb mince.
3. Prepare 1 1/2 tbsp of Ginger garlic paste.
4. You need 1 tsp of Salt.
5. Prepare 3-4 of Green Chillies finely chopped.
6. It's 3 tbsp of Oil.
7. You need 2 of chopped Onions.
8. Prepare 1/4 cup of chopped Dill Leaves.
9. Prepare 1/4 cup of Coriander leaves finely chopped.

Hyderabadi Kheema Paalak instructions

1. Heat oil in a pan. Add ginger-garlic paste and little of the Salt along with green chilies. Saute well until the raw smell of the ginger-garlic fades..
2. Now add the chopped onions and the rest of the spices. Saute well for a minute or two until the onions are light Brown. Also, add the lamb mince to it. Saute well. Cover and cook on medium flame. Keep stirring in between. Lamb mince will be almost half done in 6 to 8 minutes..
3. Now add all the chopped greens and simmer. Ideally, spinach releases water so no additional water is required. If required, add just about half a cup, not more than that. Simmer on low to medium heat with a lid on for about 15-20 minutes..
4. Kheema paalak dish is one which is delightfully loaded with proteins. Spinach is rich in antioxidants, vitamins and minerals. When cooked along with lamb mince, it tastes yum and also gets cooked much fast. Those kids who make much fuss while eating meat, can be easily lured into eating this mince preparation. Happy Cooking !!!!!.