How to Make Delicious Alu Vadi/ Patra

Alu Vadi/ Patra.

You can cook Alu Vadi/ Patra using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Alu Vadi/ Patra

1. You need 2 tsp of Colocasia Leaves.
2. It's 100 grams of gram Flour.
3. Prepare 2 tbsp of Jaggery.
4. Prepare 2 tbsp of Tamarind Pulp.
5. Prepare to taste of Salt.
6. You need 1 tsp of Roasted Cumin Seeds.
7. It's 1 tbsp of Ginger Garlic Paste.
8. Prepare 1 tsp of Turmeric Powder.
9. It's 1/2 tsp of Red Chilli Powder.
10. You need 1/2 tsp of Ajwain.
11. It's As required of Oil to fry.
12. You need 3-4 tbsp of Rice Flour.

Alu Vadi/ Patra instructions

1. Collect ingredients- Colocasia Leaves, Besan/ Gram Flour, White Sesame Seeds..
2. Rice flour and ginger garlic paste..
3. Ajwain, roasted cumin seeds and tamarind Pulp.
4. Turmeric Powder, Jaggery, Salt.
5. Mix all ingredients now and make medium consistency batter..
6. Take one leaf and apply paste so prepared evenly..
7. Put second leaf on it and do same..
8. Roll the leaves as shown..
9. .
10. Steam bake now..
11. Cut slices after steam baking..
12. Shallow Fry slices..
13. .
14. Serve hot with Ketchup and Green Coriander Chutney..