Recipe: Appetizing Atta Sattu Paratha

Atta Sattu Paratha.

You can cook Atta Sattu Paratha using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Atta Sattu Paratha

1. Prepare of For The Stuffing:.
2. Prepare 1 cup of sattu.
3. Prepare 1/2 of onion, finely chopped.
4. Prepare 2 of green chillies, finely chopped.
5. It's 5 of garlic cloves, minced.
6. You need 1 tsp of grated ginger.
7. Prepare 1/2 tsp of salt.
8. It's 1 tsp of pickle oil (any pickle).
9. You need of For The Dough:.
10. You need 2 cup of whole wheat flour (atta).
11. Prepare 1/2 tsp of cumin seeds.
12. You need 1/2 tsp of salt.
13. You need 1 tbsp of ghee.
14. Prepare As needed of warm water to knead a smooth dough.
15. Prepare of For Frying Paratha:.
16. You need As needed of ghee for frying.

Atta Sattu Paratha instructions

1. Properly mix all the ingredients mentioned in "For The Stuffing" section and keep aside..
2. Mix all the ingredients mentioned in "For The Dough" section and knead a smooth dough..
3. Cut out rather big balls from the dough and roll out to make small parathas. Stuff them with the dry stuffing..
4. Enfold the fillings and make flat balls..
5. Sprinkle flour and roll them out again to make parathas. The rolling need to be done very carefully..
6. Heat a tawa and cook both the sides of the parathas. Rub little ghee on both the sides and fry till they turn light golden brown..
7. Your fluffy and yummy Sattu Paratha is ready to be served now..