Whosayna’s Seekh Kebab Paratha Rolls.
You can cook Whosayna’s Seekh Kebab Paratha Rolls using 23 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Whosayna’s Seekh Kebab Paratha Rolls
- It's of Baked Seekh Kebabs:.
- It's 1 kg of Beef Mince Meat.
- Prepare 1 of Egg (beaten).
- It's as neede of few Coriander leaves (chopped).
- Prepare as required of Salt.
- It's 1 tsp each of little Chilli powder/Turmeric powder.
- Prepare 5 of Green chillies.
- It's 1 of Onion chopped.
- You need 2 tbsp of Yogurt.
- It's as needed of few Mint leaves.
- You need 1 of Capsicum (chopped finely).
- You need 2 tbsp of Besan (Gramflour).
- You need 1 tsp of Cumin seeds powder (freshly roasted).
- It's 1/2 tsp of Garam masala.
- You need 2 tbsp of Oil.
- You need 1/2 tbsp of Ginger paste.
- Prepare 1 tbsp of Garlic paste.
- It's 3 tbsp of Cashewnut powder.
- Prepare 4 cups of All Purpose Flour.
- It's 1 tsp of Salt.
- It's of Parathha:.
- Prepare 1 of Egg.
- You need 1 tbsp of Oil.
Whosayna’s Seekh Kebab Paratha Rolls step by step
- Baked Seekh Kebabs: Pound green chillies and mint leaves together. In a bowl put beaten egg, yogurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it). Remove on casserole then garnish with sliced onions.
- Parathha: Mix flour, salt add egg, oil and mix well, bind to soft elastic dough and cover with cling film then let it rest for half an hour. Make oblong shape of the dough and cut into 7-8 pieces..
- Roll each into big roti apply ghee all over it and sprinkle flour. Fold in like japanese fan, flip flap till you get one strip, now roll into swissroll making a flat ball, when all done keep in freezer for 15 minutes. Roll this ball into roti and roast on tava on both sides. Put enough ghee to roast.
