Easiest Way to Prepare Delicious Tangy Goan Pork Curry

Tangy Goan Pork Curry.

You can have Tangy Goan Pork Curry using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tangy Goan Pork Curry

1. You need of lean pork, cubed.
2. You need of cumin seeds.
3. You need of whole cloves.
4. You need of whole black peppercorns.
5. You need of green cardamom pods.
6. You need of black mustard seeds.
7. You need of turmeric.
8. It's of red chilli powder.
9. Prepare of ground cinnamon.
10. You need of onion chopped.
11. You need of ginger chopped or 2 teaspoons ginger paste.
12. It's of dried red chilies.
13. Prepare of ketchup.
14. It's of oil.
15. It's of apple cider vinegar.
16. It's of Salt.
17. Prepare of green chillies.
18. Prepare of coriander.

Tangy Goan Pork Curry step by step

1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted..
2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time)..
3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible..
4. Heat the oil and fry the meat over a medium high heat until browned..
5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes)..
6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice..