How to Make Tasty Gulab jamun's Mutanjan

Gulab jamun's Mutanjan. Zarda is usually made using the saffron or yellow food coloring and garnished with cashew, almond and raisins whereas the mutanjan is made using various colors and served with various toppings including jelly, nuts, dry fruits, small gulab jamuns or rasgullas. I have seen different toppings served at different places in Pakistani restaurant. Mutanjan Meethe Chawal ki Recipe in Urdu Hindi - RKK Ye hai meri super easy mutanjan ki recipe.

Mutanjan and Gulab Jamun Kulfi - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath Mutanjan is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavored with cardamoms, raisins, saffron, pistachios or almonds. You can cook Gulab jamun's Mutanjan using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gulab jamun's Mutanjan

1. Prepare 1 cup of full boiled Basmati rice.
2. Prepare 1 of and half cup sugar.
3. It's 6 of chopped almonds.
4. It's 4 of chopped walnuts.
5. You need 2 of green cardamoms.
6. It's 3 of cloves.
7. Prepare as per taste of Green food colour.
8. You need as required of Red food colour.
9. Prepare 6 of homemade/readymade gulab jamuns.
10. Prepare 1/2 cup of boiled milk.

It is typically served after a meal. Mutanjan recipe is a rarely made dessert/snack in Pakistan that is notorious for its beautiful colors and nutritional facts. Mutanjan is often eaten and loved by my children and we always prepare this recipe during festive events like Eid-ul-Fitar. Mutanjan is a variety of Zarda served on Eid, weddings and other special occasions..

Gulab jamun's Mutanjan instructions

1. Assalamualaikum,Heat a ghee in pan then add green cardamom, cloves,stir frying,then add sugar mix well,now add milk,dry fruit and give it a good mix,.
2. Then add boil rice, slowly mix together,and drying the sheera,then add food colour,and dum for 10 mins, now ready to serve with gulab jamun..

Once the rice has absorbed the sugar syrup you can garnish it with almonds, raisins, candied fruit or even gulab jamuns and edible silver leaf aka chandi ke warq. I hope you will try to make Mutanjan recipe someday. Posted by diaryofahomemaker at Gulab jamun is easily among the most always in-demand sweet dishes from India. This dessert has immensely popularity in both North and South India. Can be served hot or cold, these delicious balls of sweetness can make anyone's day better.