Mango Icecream with gulab jamun. This video is a different combination. Mango fruit rava gulab jamun recipe in tamil I enjoy sharing my recipes with you through Youtube.
As India's most popular dessert, gulab jamun is a staple in most parts of the country.
Gulab jamuns are served for almost every celeberations.
Gulab jamuns can be served warm or at room temperature.
You can cook Mango Icecream with gulab jamun using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mango Icecream with gulab jamun
- It's 250 ml of whipped cream.
- It's 500 ml of mango puree.
- Prepare 200 gm of condensed milk.
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any.
Mango Icecream with gulab jamun instructions
- Whip cream to stiff peaks..add the condensed milk and mix well...add the mango puree and mix well and store in an airtight container and freeze over night....
- Here I used homemade tutti-frutti...mixed in it...topped with hot gulab jamun and nuts...tasty treat is readyyy.
Gulab Jamun is one of the most popular traditional Indian desserts. This rich dessert delicacy is traditionally made with milk solids. For gulab jamun, the milk solid is kneaded into a dough with a little flour. The balls are made from the khoya dough and deep dried at a very low heat in pure ghee. Paneer Gulab Jamun is a very easy sweet that can be made easily at home.
