Recipe: Perfect Hariyali Sabudana Cutlet

Hariyali Sabudana Cutlet.

You can have Hariyali Sabudana Cutlet using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hariyali Sabudana Cutlet

1. Prepare 1 cup of sago/sabuana.
2. You need 2 of boiled potatoes, grated.
3. It's 1 tbsp of jeera powder.
4. You need 1 tbsp of red chilli powder.
5. You need as per taste of Salt as a taste.
6. You need 1 tbsp of lemon juice.
7. You need 2 tbsp of rice flour.
8. It's 1 cup of chopped coriander leaves.
9. Prepare 6 of garlic cloves.
10. Prepare 4-5 of Cashew nuts.

Hariyali Sabudana Cutlet step by step

1. Wash, put the water and soak sabudana/sago overnight in a bowl. Next morning, drain the sabudana/sago and leave on the strainer for 30 minutes to an hour to remove extra moisture. Boil the potato and grated it. Take a bowl, put grated bowl potato, sabudana..
2. Now, prepare the Green Masala, take a mixture jaar put coriander leaves, garlic and salt. Grinding all the ingredients.Use 1/2 to 1 spoon of water,as needed for grinding.Now put In a bowl mix green masala..
3. Add jeera powder, red chilli powder, salt and lemon juice..
4. Now add rice flour and mix them.
5. Divide the mixture into equal portions and design the leaf cutlet molds. Put the cashew nut piece on cutlet top. Heat the oil in a kadhai and deep fry the cutlets till they turn golden brown in colour from all the sides..
6. Drain on an absorbent paper. Serve hot with tomato sauce and enjoy...