Recipe: Perfect Hyderabadi Aaloo Methi Gosht

Hyderabadi Aaloo Methi Gosht.

You can have Hyderabadi Aaloo Methi Gosht using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hyderabadi Aaloo Methi Gosht

1. It's 500 gms of Mutton bone-in.
2. Prepare 2 of large Potatoes cubed.
3. It's 1 cup of Chopped Fenugreek Leaves.
4. It's 1 tsp of Salt.
5. You need 1 1/2 tbsp of Ginger garlic paste.
6. Prepare 1 tbsp of Red chilli powder.
7. You need 1 tsp of Turmeric powder.
8. You need 1 tsp of Cumin powder roasted.
9. Prepare 1 tsp of Coriander powder roasted.
10. You need 4 tbsp of Oil.
11. You need 1/4 cup of Coriander leaves finely chopped.
12. You need 2-3 of Green chillies slit.
13. You need 1/2 tsp of Garam masala.

Hyderabadi Aaloo Methi Gosht step by step

1. Heat oil in a Pressure Cooker. Add Ginger garlic paste and onions. Saute them for a minute on low flame. Add rest of the spices and saute it well until the onions turn translucent. Now add washed and cleaned mutton to it..
2. Saute it on a medium high heat for 2 minutes. Add water as required and close the lid. Pressure cook it for 7 whistles or as required. Let the pressure settle down before opening the lid. Deep fry potato cubes and add them to the cooker..
3. Add Fenugreek leaves and Garam masala too. Simmer on medium flame for 10-12 minutes. Garnish with Coriander leaves that are finely chopped. Serve hot with Phulkas, Pulao or Plain boiled rice. It goes well Hyderabadi Baghara Khaana too..
4. A yummy side dish to many a meals. This one is a lovely one with fenugreek leaves and mutton. A very famous Hyderabadi dish that is a real comfort food by all means. It tastes yum due to the fresh fenugreek added along with potatoes that add to the required dose of vitamins and minerals along with essential protiens in the meat. Try this super easy dish for your loved ones and enjoy it's awesome flavours..