Rice dryfruits kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. This rice kheer has a mild sweetness to it and gives a soft texture when you eat a spoonful of it.

Easy and tasty Dry Fruit and Nut Kheer ready in minutes. Only the milk reducing part takes time else it will be quick to make if you have powdered nuts in hand. I always have nuts powder as I make in bulk and store, use a tsp for making kheer / rabdi. You can have Rice dryfruits kheer using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice dryfruits kheer

You need 1 kg of milk.
It's 1/2 bowl of rice.
Prepare 1 bowl of sugar.
It's 5 of cardamom.
You need 1/4 bowl of tutti frutti.
You need 2 tbs of Chopped dry fruits.
It's of Kaju, badam.
Prepare of Kismis.
Prepare of some kesar.

Chiraunji Makhane ki Kheer is the perfect dish with dry fruits and bananas combined with milk. This Kheer recipe is also ideal for those fasting during a festival since all the ingredients used can be eaten during the fast. Bring alive the festival with well known Indian traditional sweet recipe Dryfruit rice kheer. Add in the Dry fruits - Raisins (without the water), Pistachios and the Almonds.

Rice dryfruits kheer instructions

Pahle rice ko bhigo dege 1 hours ke liye..
Ab pani nikal Kar rice ko krush Kar lege haath se..
Ab ak kadai me 2 spoon ghee lege aurrice ko low flame pe bhun lege..
Ak milk ko Garam karege ab rice ko usame dal dege aur thodi thodi der me chalate rahege..
Rice ache se Ho jay tab sugar add karege..
Dry fruits cardamom powder add karege kesar ko milk me bhigo dege pahle se ab usako Bhi add karege..
Upper se tutti frutti dal ke serve karege..

This is a great recipe if you don't have a lot of time but alternatively, you can add in raw rice and. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with When the oil starts fragrancing add the nuts and dry fruits and stir fry for a few seconds on a low flame till they turn light golden in colour. The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. When you are running short of time This provides a yellowish colour to the kheer and pleasant smell and flavour. The difference in the Indian rice kheer and the western rice pudding is use of different flavoring agents.