How to Prepare Appetizing Indian Sautéed Cauliflower (Aloo Gobi)

Indian Sautéed Cauliflower (Aloo Gobi).

You can cook Indian Sautéed Cauliflower (Aloo Gobi) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indian Sautéed Cauliflower (Aloo Gobi)

1. It's 1/2 of a head Cauliflower.
2. You need 2 of cm Ginger.
3. It's 2 clove of Garlic.
4. It's 1/2 of Onion.
5. It's 1 tbsp of Vegetable oil.
6. You need 1/2 tsp of Turmeric.
7. It's 1/4 of to 1/2 teaspoon Cayenne pepper.
8. You need 1 tsp of Cumin powder.
9. It's 1 of Salt.
10. Prepare of Optional.
11. It's 1/2 of Potatoes.

Indian Sautéed Cauliflower (Aloo Gobi) instructions

1. Chop cauliflower into small 1 cm bits, and mince onion, garlic, and ginger..
2. Heat oil in a pan, and sauté garlic and ginger..
3. Once they turn aromatic and a nice golden brown, add the onion and sauté until it caramelizes..
4. Add cauliflower and lightly stir..
5. Add turmeric, cumin powder, cayenne pepper, a scant 1/2 teaspoon salt, and stir..
6. It should look like this..
7. Cover with a lid, and steam for 10 minutes, or until the vegetables become tender. Stir from time to time to prevent burning..
8. Adjust salt to taste. Serve with curry or rice..