How to Cook Appetizing Hyderabadi Aaloo Gosht

Hyderabadi Aaloo Gosht.

You can cook Hyderabadi Aaloo Gosht using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hyderabadi Aaloo Gosht

1. It's 500 gm of Mutton.
2. You need 3 of large Potatoes.
3. Prepare 1 tbsp of Salt.
4. It's 1/2 tsp of Turmeric powder.
5. You need 2 tsp of Red chilli powder.
6. Prepare 1 tsp of Cumin powder.
7. You need 1 tsp of Coriander powder.
8. You need 2-3 of Onions sliced.
9. Prepare 3-4 of Green Chillies slit.
10. You need 1/4 cup of Coriander leaves finely chopped.
11. You need 3-4 tbsp of Oil.

Hyderabadi Aaloo Gosht step by step

1. Heat Oil in a pressure cooker. Saute the Onions first along with the Ginger garlic paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the Mutton bone-in pieces and mix well. Set aside until use..
2. Now as soon as the Onions turn translucent and are almost done, add in the marinated Mutton bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly..
3. In the meantime, cut Potatoes into medium sized cubes. You can either deep fry them and add to the meat in the cooker. Or can directly add to it. The taste and texture will definitely differ a lot. I have done it both the ways until now. But this particular one here is without deep frying. I have directly added them. After the pressure settles down, add Potato cubes to it along with the slit Green chillies. Cover and simmer until the Potatoes are done..
4. Garnish with finely chopped Coriander leaves. Adjust Salt according to taste. Also add a pinch of Garam masala just before serving. The gravy should be semi thick. It goes well with Parathas, Naans, Chapatis and Hyderabadi Baghara Khaana. Enjoy!.