How to Cook Delicious Agbert's pork curry

Agbert's pork curry. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.

This is an easy pork curry recipe which is widely enjoyed in eastern part of Nepal. Devilled pork (a very Sri Lankan dish) - yes to leftovers too. Having said that, my absolute favourite Made it several times -the best pork curry recipe. You can cook Agbert's pork curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Agbert's pork curry

1. You need of pork with fat, cut into small cubes.
2. It's of red onions, thinly sliced.
3. It's of vegetable oil.
4. It's of large bay leaf a few cloves, 1 piece of cinnamon and a few cardamon pods.
5. You need of cloves.
6. Prepare of cinnamon.
7. Prepare of cardamom pods.
8. It's of tomatoes, diced.
9. It's of garlic, thinly sliced.
10. You need of ginger, chopped fine.
11. It's of Turmeric powder.
12. You need of Peppercorns.
13. You need of Water.
14. Prepare of Salt.
15. Prepare of green chillies (adjust to taste).
16. Prepare of Coriander leaves for garnishing.

The prawn curry on this site is. A quick and easy pork curry that can be cooked in minutes. Useful Tips:It is important to fry the A green curry should be slightly more salty than sweet. The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies This is a Christian pork dish from Kerala, which to me is typical of the cookery of southern India in that.

Agbert's pork curry step by step

1. Heat oil on a medium flame with the bay leaf, cloves, cinnamon and cardamom pods for a couple of minutes..
2. Lower the heat a bit. Add onions and cook until they're soft and just starting to brown, about 5 minutes..
3. Add chillies, garlic, ginger and turmeric powder. Cook for a couple of minutes..
4. Add diced tomatoes and cook on low until they break down and become paste-like in texture, about 10-15 minutes..
5. Add the pork and salt to taste. Add 1 cup water and pressure cook for about 3-4 whistles. If it's spicy and seasoned to your taste, take off the flame. Garnish with coriander leaves and serve hot with steamed white rice..

Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. This is my version of Japanese Tonkatsu Curry. Crispy panko-coated pork with a delicious sweet and tangy sauce. A really tasty meal that's a little bit different.