How to Prepare Appetizing Mughlai veg paratha

Mughlai veg paratha. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.

You can add your choice of veggies. Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. It is healthy and extremely delicious. You can cook Mughlai veg paratha using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mughlai veg paratha

1. Prepare 1 bowl of mashed paneer.
2. You need 1/4 bowl of boiled green peas.
3. Prepare 1 of boiled and mashed potato.
4. Prepare 2 of onion chopped.
5. It's 2 of green chilli chopped.
6. You need 1 tbsp of chopped ginger.
7. It's 1 tbsp of chopped garlic.
8. Prepare to taste of Salt and red chilli.
9. Prepare 1 tsp of turmeric.
10. Prepare 1 tsp of cumin seeds.
11. Prepare 1 tsp of garam masala.
12. It's 1 tsp of chat masala.
13. Prepare Few of chopped green coriander.
14. Prepare Some of Oil for shallow fry.
15. You need 1 bowl of maida.
16. You need 1/4 bowl of semolina.
17. Prepare 1/4 bowl of wheat flour.
18. You need to taste of Salt.
19. Prepare 2 tsp of oil for moyan.
20. Prepare 1 tsp of baking powder.

Mix water and flour to create a dough consistency. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges.

Mughlai veg paratha instructions

1. Mix maida,semolina,flour,salt,oil and baking powder together and knead a smooth dough by adding water in little amout,grease with oil and keep aside..
2. Now prepare stuffing,heat oil,add cumin and saute ginger,garlic..
3. Now mix onion and saute and add paneer,potatto,peas,green chilli and spices and mix well and cook for only 2 minutes and off the flame,add green coriander at last,keep aside and cool it..
4. Now take a portion of dough roll it,apply some oil,place stuffing and fold in square shape.
5. Place on hot tawa and cook on medium flame by applying oil both side and serve with any gravy curry..

When the stuffings of the Mughlai Paratha is completely ready, take it out on a platter. Here, our Special Crispy Veg Mughlai Paratha is ready to serve hot. Take a bite & You'll utter only one word. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious This Mughlai Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India.