Mawa Gulab Jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. made for occasions and festival celebrations. gulab jamun recipe

Subscribe for more recipes Gujab Jamun recipe video by Nisha Madhulika. How to Make Gulab Jamun ? Gulab Jamun is a traditional and popular dessert variety of India. You can cook Mawa Gulab Jamun using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mawa Gulab Jamun

It's of For Gulab jamun.
It's 200 gms of unsweetened khoya / mawa.
Prepare 3/4 cup of maida.
Prepare 1 pinch of cooking soda.
Prepare 1 tsp of ghee.
Prepare as needed of Milk/water to knead if needed.
You need of For sugar syrup.
It's 2 cup of sugar.
It's 1 cup of water.
You need 1 tsp of cardamom powder.
Prepare as needed of Some drops of rose essence.

For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Since Gulab Jamuns are easy to make in larger quantities, it's a popular dessert served warm with I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or Mawa). Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group.

Mawa Gulab Jamun step by step

Take mawa and mix with maida, cooking soda and ghee in a bowl. Knead everything and add milk / water if needed to combine them together..
Add 1 tsp at a time. Knead to a smooth dough and keep it closed...
Meanwhile, prepare sugar syrup by combining sugar and water in a pan. Heat on low-medium flame..
Cook till it reached half string consistency and switch off the flame. Add cardamom powder and few drops of rose essence. Keep it closed..
Take the resting dough and make small balls without any cracks..
Heat oil / ghee for deep frying in a pan or kadhai. Heat it on low-medium flame..
Drop 4-5 balls at a time and cook till it turns golden brown. Remove them carefully and drop in sugar syrup..
Similarly proceed with the remaining jamun balls and cook them. Let them soak in syrup for 30 minutes or more if needed.

Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….