Recipe: Perfect Sabudana Khichdi in Black Pepper

Sabudana Khichdi in Black Pepper.

You can cook Sabudana Khichdi in Black Pepper using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sabudana Khichdi in Black Pepper

1. It's 1 cup of soaked sabudana.
2. Prepare 1/4 cup of peanut powder.
3. You need of Salt as per the taste.
4. You need 2-3 tbsp of oil.
5. You need 1 of green chilli.
6. Prepare 1 tbsp of black pepper powder.
7. You need 1 tsp of sugar.
8. You need 2 tbsp of lemon juice.
9. Prepare 1 tsp of jeera.
10. Prepare of Garnish.
11. Prepare of Curd.
12. Prepare of pomegranate.

Sabudana Khichdi in Black Pepper instructions

1. Wash and Soak sabudana for 4-5hrs..
2. Now in a pan add oil as oil heats add jeera then add green chilli as it splutter add peanut powder mix them together on low flame till it turns into golden colour or for 1-2min. Then add soaked sabudana and salt mix them together cook for another 2min then add lemon juice, black pepper powder, and sugar mix them together cook for 5-10min. If required add little water after 10min turn off the gas. Garnish it with pomegranate and serve it with curd..