Malpua. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.

Malpua Malpua Recipe - Egg Malpura Recipe - Malpua Recipe by Kitchen With Amna. मलाई जैसा मुलायम राजस्थानी रबडी का मालपुआ - Rajasthani Rabdi ka Malpua recipe in Marwadi. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. You can cook Malpua using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Malpua

It's 1 cup of all-purpose flour.
You need 1 cup of milk.
You need 3 tbsp of milk powder.
Prepare 1 tsp of fennel powder.
You need 1/2 tsp of cardamom powder.
Prepare 1/3 tsp of cinnamon powder.
You need for of sugar syrup-.
It's 1/2 cup of sugar.
Prepare 1/4 cup of water.
You need 1/3 tsp of cardamom powder.
You need as required of Ghee for frying.
You need as required of Chopped dry fruits for garnishing.
It's As required of Rabri (already posted) for serving.

Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua Recipe - Learn How to Make Malpua Recipe and get all the details like Ingredients, Cooking Method of Malpua Recipe on Vaya.in.

Malpua instructions

In a bowl take all-purpose flour and milk powder, mix it well..
Add cardamom powder, fennel powder and cinnamon powder in it and mix well..
Gradually add milk in it and mix well. Adding milk make a smooth batter..
Make sure batter not to be too thick or too runny. If batter is too thin it's spread a lot and make thin malpuas. Very thick batter makes thick and dense malpuas..
Beat this batter with whisk for a few minutes so we get fluffy malpua. Keep aside for a while..
In a saucepan heat water. When water is about to boil, add sugar in it and mix well. Boil it until it turns sticky. Add cardamom powder in it, mix well. Turn off the gas. Sugar syrup is ready for malpua..
Heat ghee in a fry pan. When ghee is hot pour 1 tbsp batter in in to make a malpua. Make 2-3 malpuas at a time..
Allow them to fry until golden, flip and fry on the other side as well..
Remove them from pan and place it directly in sugar syrup. Wait for a while and place malpuas in a plate garnish with some dry fruits and serve hot with rabri. (Posted earlier).

Malpua is yet another wonderful holiday treat. Malpua recipe - Detailed recipe for making best malpua with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack.