How to Prepare Delicious Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy

Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy.

You can cook Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy

1. It's 250 gm of Okra or Bhindi cut into pieces.
2. It's 400 gm of Mutton bone.
3. Prepare 2 tsp of Ginger garlic paste.
4. Prepare 1 tbsp of Salt.
5. Prepare 1 tsp of Turmeric powder.
6. It's 1 tsp of Cumin powder.
7. It's 1 tsp of Coriander powder.
8. It's 2 tsp of Red chilli powder.
9. You need 3 of Onions thinly sliced.
10. Prepare 5-6 of Tomatoes finely chopped.
11. It's 3-4 tbsp of Oil.
12. Prepare 1/4 cup of Coriander leaves finely chopped.
13. You need 1/4 cup of Tamarind soaked in water.
14. It's 3-4 of Green Chillies slit.
15. You need 1/4 cup of Curry Leaves.

Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy step by step

1. As the name says, it is a tangy gravy made with tamarind, tomatoes and lady's finger with the added goodness of protein in the form of mutton. It can be made without the mutton also with absolutely no difference in taste at all. It still tastes great. Happy Cooking Everyone!.
2. Heat Oil in a pressure cooker. Add Ginger garlic paste and Onions both. Saute until the raw smell disappears. Now add the Mutton along with the spices. Saute on a medium high heat. Now add Tomatoes and let them cook for a few minutes until soft and mushy on a low heat. Also add the Curry leaves..
3. After about 15 minutes of cooking, close the lid with little water and pressure cook for 6-7 whistles. Let the pressure settle down on it's own before opening the lid. Meanwhile squeeze out the tamarind juice and keep aside. Add this juice to the cooker. Also add the Okra pieces. Cut each of it into 2 or 3 pieces depending upon the length. Throw in the slit Green chillies too..
4. Cover with a lid and cook on a medium high heat. Let it cook well until the consistency is semi thick. Everything should be incorporated well and should get cooked. The consistency would become semi thick. If it's too thick, add some hot water. Adjust Salt and simmer. Garnish with chopped coriander leaves. The gravy should not be too thick nor too watery. Serve hot with Boiled Rice and Hyderabadi Tala huwa Gosht..