Recipe: Appetizing Rajma Chawal

Rajma Chawal.

You can cook Rajma Chawal using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rajma Chawal

1. It's 1 cup of Boiled Rajma(kidney beans).
2. You need 2 of Onions chopped.
3. You need 1 tablespoon of Ginger Garlic paste.
4. You need 3 of Tomatoes pure.
5. Prepare To taste of Salt.
6. It's 1/2 tsp of Turmeric powder.
7. You need 1/2 tsp of Red chilli powder.
8. It's 3 of Green Chillies slited.
9. It's 1 tablespoon of Anardaana (dry mango seeds)Crushed.
10. Prepare 1 tablespoon of Garam Masala.
11. Prepare 4 cup of Water.
12. Prepare 6 tablespoon of Oil.
13. You need 1 tablespoon of Jeera/Cumin seeds.
14. Prepare of For Rice.
15. It's 1 cup of Rice.
16. Prepare 2 cup of Water.

Rajma Chawal instructions

1. Take a pan....Add oil and heat the oil....Now add zeera and Ginger garlic paste and mix it well.
2. Now add onions and green chillies and mix all well till onions becomes soft and turns brown....
3. Now add Red chilli powder, Turmeric powder and Salt..Mix all welll.
4. Now add Tomatoes puree and mix all well..Cook them till the gravy leaves oil.
5. Now add rajma and mix all well and add crushed anardana and Again mix all ingredients well...cook them for 15 minutes.
6. In last, Add garam masala and serve hot with rice and Chappati.
7. For rice-.
8. Take a pan...Add water..Boil the water and add rice....Cook the rice for about 30 minutes and serve hot with rajma.