Thaninadan Pork Curry.
You can cook Thaninadan Pork Curry using 30 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thaninadan Pork Curry
- It's 1 kilogram of Pork.
- It's 250 grams of yam Elephant.
- It's 1 nos of Onion sliced.
- It's 1 nos of Tomato small sliced.
- It's 2 inchs of Ginger crushed.
- It's 6 nos of Shallots crushed.
- It's 6 nos of chilies Green slitted.
- It's of Curry leaves.
- You need 2 tsps of Chili powder.
- You need 2 tsps of Coriander powder.
- You need 1 tsp of Turmeric powder.
- It's 1/2 tsp of Pepper powder.
- You need 1 tsp of Vinegar.
- You need to taste of Salt.
- It's 1/4 cup of coconut Grated.
- Prepare 6 nos of Shallots.
- Prepare 4 nos of Garlic.
- You need of Curry leaves few.
- Prepare 1 inch of Cinnamon.
- You need 2 nos of Cloves.
- You need 1 nos of Cardamom.
- You need 1 of Nutmeg small.
- Prepare 1/4 tsp of Peppercorn.
- It's 1/2 tsp of Fennel seeds.
- Prepare 1 tbsp of Coconut oil.
- You need 2 tbsps of Coconut oil.
- You need 4 nos of Shallots chopped.
- It's 1 inch of Chopped ginger.
- You need 3 nos of Green chilli slitted.
- Prepare of Curry leaves.
Thaninadan Pork Curry instructions
- Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done..
- Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle..
- In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning..
- Serve hot with rice.
