How to Make Yummy Royal Malpua with Mango Rabdi

Royal Malpua with Mango Rabdi. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. However many people are fond of the malpua rabdi combo.

Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua rabdi recipe with step by step photos. You can cook Royal Malpua with Mango Rabdi using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Royal Malpua with Mango Rabdi

1. You need of For Malpua.
2. Prepare 1 1/2 cup of regular wheat flour.
3. You need 1 1/2 cup of sugar.
4. You need 1 tsp of Desi Ghee.
5. It's 1 tbsp of Besan /gram flour.
6. You need 2 tsp of Milk.
7. You need 3-4 of cardamom.
8. You need 7-8 of saffron strings.
9. Prepare as needed of Ghee and oil for fry.
10. You need of For Mango Rabdi.
11. Prepare 1/2 litre of Milk.
12. You need 2 tbsp of Sugar.
13. It's 2 tbsp of MILK Powder.
14. It's 2 of Mango(kesar)pulp.
15. It's as needed of Pistachios for garnishing.
16. It's as needed of Mango Rabdi or Plain rabdi to serve.

Malpua recipe - Detailed recipe for making best malpua with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. Ingredients for Malpua With Rabdi Recipe. Recipe uses bread to thicken this rabdi/ rabri.

Royal Malpua with Mango Rabdi step by step

1. Mix wheat flour and besan in a bowl. Add milk ghee sugar cardamom powder saffron mix well and add 1cup water. Stir well.no lumps found. Make pouring consistency. Keep it a side for 10-15min..
2. Mango Rabdi:- Boil full fat milk add 1tbsp.sugar milk powder stir well. Till it should be half in quantity. And divide in a two parts. Let it cool..
3. Now heat ghee and oil mix in a pan to fry malpua. And stir batter with cup. And pour batter with cup in a pan fry on mid. Flame turn both side till golden brown colour. Take outside. Let it cool..
4. Now take one part of rabdi add kesar mango puree. Churn. Churn another rabdi also to get smooth texture Add chopped pista and saffron strings..
5. Arrange Malpua in serving plate. And pour chilled Mango rabdi. Garnish with chopped pista saffron and petals. Tasty delicious Royal Malpua with Mango Rabdi is ready to serve. Serve plain Rabdi..

I also used evaporated milk to make even more quick. The malpua…» Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a very popular dish of We can also say, Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi… Malpua is a mouth watering classic. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua?