Dry fruit Shrikhand. Huge Selection of Unsweetened, Freeze-Dried, Organic & More. Each spoon of this shrikhand has the surprise crunchiness of almonds and pistachios.. Indian food is also influenced by religious and cultural choices and traditions.
In a bowl add the hung curd, beat well.
Now add sugar and again beat the hung curd.
Pop in almost half of the chopped dry fruits leaving a few to garnish.
You can cook Dry fruit Shrikhand using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dry fruit Shrikhand
- It's 1 kg of hung curd.
- It's 1/4 kg of powdered sugar.
- Prepare 1 tsp of cardmom powder.
- Prepare 1 tsp of saffron.
- You need As needed of dry fruits.
Now transfer it to serving dish and garnish it with dry fruits. Add the pinch of nutmeg on top. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps.
Dry fruit Shrikhand step by step
- Take a muslin cloth,put curds in it and hang overnight..
- Nxt day take hung curd in a bowl..
- Add powdered sugar to hung curd and mix well untill smooth consistancy,add cardmom powder..
- Soak saffron in 2 tbsp milk,add to above hung curd..
- Add dry fruits,keep it in the fridge for some time..
- Chilled tastes yummm,njoy..
Here is the easiest and best way to make yummy shrikhand out of everyday curds. It does not even require any cooking. Also known as Matho, shrikhand is an integral part of a traditional. Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd, a hint of flavoring and a crunch of dry fruits.
