Hyderabadi Dhoop Nimbu.
You can cook Hyderabadi Dhoop Nimbu using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hyderabadi Dhoop Nimbu
- You need 25 of Fresh Lemons.
- It's 3 tbsp of Rock Salt.
- Prepare 1 tbsp of Turmeric powder.
- It's 2 of Lemons extra for squeezing juice (optional).
Hyderabadi Dhoop Nimbu instructions
- Wash and leave the Lemons to dry completely. Spread them on a dry and clean plate. They should not be wet..
- Add them to a clean and sterilised glass jar or a plastic one. Do not use a steel jar. The jar should be thoroughly dried. Add Turmeric and Salt to the jar. Finally squeeze the juice of two Lemons into it. Shake well and keep it covered under the sun daily for a minimum of 3 hours..
- After 3 hours, place it on the kitchen counter or your dining table just as I did where it will be shady but airy too. If you do not get in enough daylight in your house, keep your fan switched on for the entire night. But do not forget to keep it in the sunlight for 3 hours daily without fail..
- Turmeric powder added helps it retain a nice colour and sheen. After 15 days, lovely Dhoop Nimbus are ready to be enjoyed with your loved ones at everyday meal times. You will definitely love it's aromat flavour and taste..
- Simple ingredients that will transform into a lovely Condiment that is loved by everyone. Not only that, it's a good one to use by pregnant mothers who crave for something sour. And it's healthy too. For people who have travel sickness can also rely on these. This will ease their nausea and vomiting sensation. All in all, this is a perfect condiment that can be enjoyed every Summers. Make in bulk to store and enjoy upto a year. Refrigerate for long lasting results. Happy Summers!.
