Recipe: Tasty Chicken Tikka Roll

Chicken Tikka Roll.

You can have Chicken Tikka Roll using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tikka Roll

1. Prepare 1 bowl of boneless chicken.
2. Prepare 3 of big onion thinly sliced.
3. Prepare 2 of green chillies thinly sliced.
4. You need 2 of capcicum thinly sliced.
5. It's 1 tbsp of soya sauce.
6. Prepare 2 tbsp of black pepper powder.
7. Prepare 1 tbsp of tomato ketchup.
8. Prepare To taste of Salt.
9. It's 1 tsp of red food colour.
10. You need of To marinate boneless chicken;.
11. You need 1 bowl of boneless chicken cutted into small pieces.
12. Prepare 1 tsp of red chilli powder.
13. You need 1 tbsp of ginger garlic paste.
14. You need 1 tsp of garam masala powder.
15. Prepare 1 tsp of black pepper powder.
16. You need 1 tsp of soya sauce.
17. Prepare to taste of Salt.
18. It's 1 tsp of vinegar.
19. You need 2 tbsp of corn flour.
20. You need 2 tbsp of rice flour.
21. It's as needed of Oil for deep frying.
22. You need of For roll.
23. You need 2 cup of maida/All-purpose flour.
24. Prepare 1 tsp of salt.
25. Prepare 1 tsp of sugar.
26. Prepare 2 tbsp of curd.
27. Prepare as needed of Water.

Chicken Tikka Roll instructions

1. Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour.
2. For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour.
3. After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper.
4. For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes.
5. For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces..
6. Ready to Serve..