Easiest Way to Cook Tasty Ice-Cream Cake

Ice-Cream Cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.

Ice Cream Cake maintains a creamy flavor profile with sweet hints of vanilla and sugary dough. Effects come on heavily, leaving you completely relaxed with a good night's sleep soon to follow. Check DQ's entire ice cream cake menu that is perfect for any occasion whether it is a treatzza pizza, torte, or a good ole' fashion cake. You can cook Ice-Cream Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ice-Cream Cake

1. It's For of cake batter.
2. Prepare 10 of chocolate biscuits.
3. Prepare 1/2 cup of milk.
4. You need 2 tsp of sugar.
5. You need 1/4 tsp of baking soda.
6. Prepare For of Chocolate Ganache.
7. You need 50 gms of Amul fresh cream.
8. Prepare 50 gms of dark chocolate.
9. It's 1 tsp of butter.
10. It's For of filling.
11. Prepare 3 scoops of Ice cream.

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Ice-Cream Cake step by step

1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well..
2. Pour the cake batter into a greased cake tin and microwave for 2 minutes..
3. Let the cake cool completely. Divide the cake horizontally into two slices from center..
4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours..
5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready..
6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving..

Just imagine thick, moist cake, layered with some of the richest, creamiest ice cream in the world, plus all your favorite mix-ins, and your choice of fluffy white frosting. Trusted ice cream cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. This Oreo Ice Cream Cake Makes For The Perfect No Bake Dessert During Warm Summer Months. This no-bake, super simple recipe is made up of three different parts.