Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.
Gulab Jamun is easily the most popular and loved dessert in India.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.
Gulab jamun recipe is especially dear to me.
You can have Gulab jamun using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Gulab jamun
- Prepare 1 cup of milk powder.
- Prepare 1/2 cup of maida.
- You need 1/2 cup of ghee.
- Prepare as needed of Milk.
- You need 1 tbsp of curd.
- It's 1 pinch of baking powder.
- It's of Ghee for deep frying.
- You need 1 tbsp of badam chopped.
- It's of For sugar syrup.
- You need 1 1/2 cups of sugar.
- You need 1 1/4 cup of water.
- Prepare 1/4 tbsp of cardamom powder.
- It's 1 tbsp of rose water.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
Gulab jamun instructions
- Mix together water, sugar and crushed cardamoms in a pot. Boil the syrup until it turns slightly sticky. Turn off the stove before it goes to a 1 string consistency..
- If it reaches a 1 string consistency, then add 2 tbsp of water and mix. Add rose water and mix. Set aside to keep it hot..
- Making balls Mix together flour, milk powder and soda in a bowl. Either sieve it or mix uniformly.Add ghee to it. Mix well..
- In a small bowl, mix together lemon juice or yogurt and 2 tbsp milk. Pour 1.5 tbsp of this to the flour mixture. begin to bring the flour together to make a dough. If the dough is too dry, add little more milk & curd. Do not add a lot. Use only as needed..
- The dough turns sticky. Grease your fingers and make a ball. The dough must not be soggy. It must hold the shape well..
- Divide to 14 to 18 equal sized portions. Grease your hands and roll to smooth balls. They must be smooth without any cracks or lines otherwise you will find many cracks on the gulab jamuns. Keep them covered..
- How to make gulab jamun Heat up the pan with ghee or oil on a medium heat..
- Also check if the syrup is hot. If it is not hot, heat it up a bit. It must be hot and not very hot..
- When the ghee is just medium hot, add the balls. Make sure the oil is not very hot else the gulab jamuns will brown without cooking well. To check the right temp, you can drop a small piece of dough in the oil. It must rise slowly without changing it's colour. If it rise rapidly then you will need to cool the oil a bit before frying..
- Fry the balls on a medium flame until golden. Keep stirring gently to fry them uniformly..
- Add them to the hot syrup. Allow them to rest for 3 hours and serve. Garnish gulab jamun with chopped almonds..
These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.
