Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can have Sabudana Khichdi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi

It's 1 cup of sabudana.
It's 1/2 cup of peanuts.
It's 1 of medium sized potato.
It's 2 tbsp of ghee.
You need To taste of Salt.
Prepare 1/4 tsp of sugar.
You need 1 tsp of lemon juice.
You need 1 of Green chilli finely chopped.
You need As needed of coriander leaves for garnish.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana Khichdi step by step

Wash sabudana 2 to 3 times in water and drain and then soak in 3/4 cup of water for 6 hours or overnight..
Roast peanuts on hot kadai for 3 -4 minutes on medium to high heat. Peel off the skin and then grind coarsely..
Add grinded peanuts and salt in sabudana and mix well..
Heat ghee in kadai, add finely chopped potato, green chilles and cook till the potatoes are done. Try not to put water while cooking the potatoes..
Add peanuts and sabudana mixture and mix gently. Add 2tbsp of water, cover and cook sabudana for 3 to u minutes in low flame..
Thereafter add lemon juice, sugar in sabudana and mix well..
Cover sabudana khichdi for 5 minutes, garnish with coriander leaves and serve hot..

When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.