Recipe: Appetizing Mixed fruit rice kheer tarts

Mixed fruit rice kheer tarts. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. You will just ask for more.

Now make Rice kheer our way with this simple recipe. You don't need any packet mix for it. Directions: Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed. You can cook Mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mixed fruit rice kheer tarts

1. You need of For Kheer -.
2. You need 1/2 litre of Full fat milk.
3. Prepare 2 of Cardamom.
4. It's 1 tablespoon of Soaked rice.
5. Prepare 5 of Chopped cashew nuts.
6. Prepare 5 of Chopped almonds.
7. You need of Sugar as per taste.
8. It's Half of tin fruit cocktail.
9. You need 1/4 teaspoon of Pineapple essence.
10. Prepare 1 teaspoon of Butter.
11. You need of For tart :.
12. You need 1/2 cup of Whole wheat flour.
13. It's 1/8 cup of Butter.
14. Prepare 1/4 teaspoon of Salt.
15. You need 1 teaspoon of sugar.

This is a sweet dish of Rajasthan…This dish is best served chilled. It has lot of nuts and has a lovely rose flavour to it. This is the perfect way to finish This is my Fifth dish for that event,I am finishing this with a sweet rice kheer…Check out my other Rajasthani recipes Onion Subzi, Gatte ki. Add in the Dry fruits - Raisins (without the water), Pistachios and the Almonds.

Mixed fruit rice kheer tarts step by step

1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder..
2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick..
3. Add pineapple essence before turning of the flame..
4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin..
5. Cook till the puree is jam like in consistency..
6. Mix the kheer and the fruit puree when they have reached room temperature..
7. For tart, Take whole wheat flour, sugar and salt, mix well..
8. Rub the butter into the flour with finger tips and mix well..
9. Add a tablespoon or two of ice cold water and knead to make stiff dough..
10. Refrigerate for 15 minutes..
11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds..
12. Gently place them inside the tart shells. Place all of them in the same manner..
13. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes..
14. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve..

This is a great recipe if you don't have a lot of time but alternatively, you can add in raw rice and cook it in the milk and it tastes. The Mixed Fruit Tart recipe out of our category cake or tart with fruit! Roll out the dough on a floured work surface and use to line the tart pan, trimming the excess. Prick the base several times with a fork. Easy and tasty Dry Fruit and Nut Kheer ready in minutes.