Recipe: Yummy Aloo gobhi (potato-cauliflower) sabzi

Aloo gobhi (potato-cauliflower) sabzi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. Aloo Gobhi ki sabzi.# potato&Cauliflower Recipe how to cooke the perfect cauliflower . Aloo gobhi recipe simple and easy aloo gobhi for.

The dish has the gingery taste in it. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through. You can cook Aloo gobhi (potato-cauliflower) sabzi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo gobhi (potato-cauliflower) sabzi

1. Prepare 1 cup of Cauliflower Florets.
2. Prepare 3 tbsp of Chopped potatoes.
3. You need 1 tbsp of Chopped Oniones.
4. You need 1 tsp of Green Chilli.
5. It's 1 tsp of Salt.
6. It's 1 tsp of Turmeric.
7. It's 1 tbsp of Chopped Coriander Leaves.
8. It's 1 tsp of kasoori Methi (Dried Fenugreek Leaves).
9. It's 2 tbsp of Mustard Oil.

Aloo Gobi Recipe is nothing but a dry sabzi made with potato and cauliflower. It is very simple, easy and fast to make and everyone will love it from kids to adults. If you ask me what is my pick of easy to make lunch or dinner side dishes, then my first choice would be. Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy.

Aloo gobhi (potato-cauliflower) sabzi step by step

1. Heat oil in a pan and add chopped potatoes..
2. Add cauliflower florets in the same pan..
3. Add chopped onion and green chilies in the same pan and let them turn golden brown..
4. Add turmeric powder and salt in the same pan..
5. Keep searing them unless they turns brown..
6. Sprinkle some coriander leaves and serve it..

Reasons: the oil used is much more and the cauliflower heads and/or the potatoes may also be deep fried before being mixed in. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just. Aloo gobi literally translates to "potato cauliflower" - these two humble ingredients are known for their ability to soak up flavor and so when combined with spices, the dish transforms into something pretty darn special.