Malpua sweet. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.

malpura recipe with detailed photo and video recipe. an exotic pancake dessert finally i would request you to check my other indian sweets recipes collection. this primarily includes. There are many kinds of preparation methods in preparing Malpua recipe. this is one of finest recipe for diabetic patients, who have desire to take sweets. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. You can have Malpua sweet using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malpua sweet

It's 500 gms of flour (maida).
You need 3 pieces of banana.
Prepare 4 tablespoons of sugar powder.
Prepare 1 teaspoon of cardamom(elaichi).
You need 2 cups of milk.
It's 1 teaspoon of baking soda.
You need 1 cup of khowa(mawa).
Prepare of Oil.

It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua With Ice Cream is a favorite dessert during summer.

Malpua sweet instructions

Take a big bowl add flour, oil 2 spoons, sugar powder, banana milk, baking soda,mawa and mix them thick and smooth batter..
Put pan on a gas add oil and pour the batter with small bowl in oil and fry them slowly in medium flame once it it get reddish in colour take out it..
Them make a sugar chasni and deep it decorate with elaichi and mawa.(if you ean to eat it fry u can but you we will deep it in sugar chasni taste will be awesome must try it).

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special. These delicious Indian sweet is made in several ways across the country. This recipe is one of the simplest ways to make malpua. Tastes delicious served hot with a side of cold rabdi.