Hara bhara pulav. A very healthy version of pulav ! Videography, compiling and editing by Hinal Rathod. Home Rice Variety Hara bhara pulao recipe
Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas.
Hara bhara kabab translates to kababs that are loaded with greens.
So these are made with lots of spinach, green peas, coriander leaves and potatoes.
You can have Hara bhara pulav using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hara bhara pulav
- It's 250 gm of Rice.
- It's 1 bunch of Spinach.
- You need of Mint 1 handfull.
- You need of Coriander 1 hand full.
- Prepare of Carrot.
- You need of Capsicum.
- It's of Peas.
- You need of Onions.
- You need of Ginger, garlic past.
- You need of Green chili.
- It's of Oil.
- Prepare of Cumin seeds, mustered seeds.
- You need leaves of Curry.
- Prepare of Salt.
- It's of Red chili.
Here are some variations I often make to the. आइये आज हम हरा वेज पुलाव (Green Pulav ) बनायें. Read - Green Vegetable Pulao Recipes - Hara Bhara Pulao Recipe In English. आवश्यक सामग्री - Ingredients for Green Pulav. A super healthy pulao recipe consisting of long grain rice with super healthy spinach, green peas and potato. For an extra taste, you can try adding cubed pineapple to this pulav.
Hara bhara pulav instructions
- Soaked rice for 10 mins.
- Boil rice in one pot....
- Blanch the spinach then in blender take spinach, coriander leaves and mint leaves and grind it...
- Take a pan, put oil let the oil heat then put cumin and mustard seeds, curry leaves and green chili and vegetables cook for 5 mins then green past cook for 5 mins then put salt and red chili and then rice mix nicely...garnish with coriander leaves....our Hara bhara pulav ready....
Fry them slightly after frying cashews and raisins in ghee /oil. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card.
