Suji halwa / semolina halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient.
The beautiful orangey color that you see in these Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals.
You can cook Suji halwa / semolina halwa using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Suji halwa / semolina halwa
- You need 250 gm of semolina / suji.
- It's 100 gm of ghee.
- It's as per taste of sugar.
- Prepare 1 tbsp of chopped dry fruits.
Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Suji Ka Halwa is a simple, delicious Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee.
Suji halwa / semolina halwa instructions
- In hot ghee roast semolina till pinkish.
- Add enough water and stir continuously.
- Do not make lumps,add sugar and cook for a minute,add dry fruits and serve..
Regardless of these humble ingredients, the suji halwa tastes simply divine and provides a kind of comfort to one's culinary senses. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert! Like so far, I had not shared the recipe for Sooji Halwa (Suji Halwa)! I mean can there be any simpler (and easier) Indian dessert?
