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This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai.
Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce.
You can have MALAI CAKE |LOCKDOWN SPECIAL| using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of MALAI CAKE |LOCKDOWN SPECIAL|
- You need 1 cup of maida.
- It's 8 tbsp of sugar.
- It's of Some ghee.
- You need 2 glasses of milk.
- It's 2-3 of crushed elaichi.
- Prepare 1 tbsp of corn flour.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's 3 tbsp of curd.
- It's 2 tsp of butter.
Tastes great also when served with ice-cream. Malai Cake is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Now keep a small bowl in the cooker and over it place the cake mould and place the lid over the cooker.
MALAI CAKE |LOCKDOWN SPECIAL| step by step
- Take 1bowl of maida, 1teaspoon baking powder, 1/2teaspoon baking soda,6tablespoon powdered sugar and sieve them into a bowl now add 3tablespoon curd, 2 tablespoon butter and 1glass of milk and mix them to make a cake batter..
- Now grease the cake mould with ghee and let it bake on low flame for 10-15 mins..
- Now add some milk in a pan and boil for 2-5 mins, add 2-3 crushed elaichi, 2tablespoon of sugar and add 1 tablespoon corn flour and boil till thickens..
- Now when your cake is cooked add the hot malai made and Enjoy!.
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