Recipe: Perfect Sabudana khichdi

Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can have Sabudana khichdi using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sabudana khichdi

1. Prepare 1/2 cup of Soak sabudana for 3 hours.
2. You need 1 of boiled potato.
3. Prepare 1 of chopped tomato.
4. You need 2 of green chilies chopped.
5. Prepare 1 tablespoon of ginger paste.
6. You need 1/4 cup of fried peanuts.
7. It's 1 tablespoon of oil.
8. Prepare 1 teaspoon of cumin seeds.
9. You need 1/2 teaspoon of turmeric powder.
10. It's Pinch of asafoetida.
11. You need As per taste of salt.
12. Prepare 2 tablespoons of lemon juice.
13. You need 1 tablespoon of pepper powder.
14. Prepare 4-5 pints of sweet lemon.
15. You need as required of coriander leaves.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana khichdi instructions

1. Put oil in a pan and heat it, add cumin seeds, sweet lemon, green chillies and ginger paste. Then add the tomatoes for 2-3 minutes..
2. Then mix the slices of boiled potatoes and add turmeric powder..
3. Then add sabudana seeds, lemon juice, fried peanuts, pepper powder and salt to taste..
4. Garnish with coriander in a serving plate and serve..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.